Baked Shrimp
A quick, tasty recipe for baked shrimp with butter, garlic and Parmesan. Baked shrimp are the ultimate healthy fast food - they are ready in ten minutes!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Calories: 305kcal
INGREDIENTS
- 1 1/2 lb. large raw shrimp, peeled and deveined
- 1/4 cup melted butter
- 1 teaspoon coarse kosher salt (not fine salt)
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper
- 1/4 cup Parmesan cheese, grated
INSTRUCTIONS
- Preheat oven to 400 degrees F.
- Arrange the shrimp in a single layer on a large baking sheet.
- Pour the melted butter on top of the shrimp and toss to coat.
- Sprinkle the shrimp with the kosher salt, black pepper, garlic powder, crushed red pepper and Parmesan.
- Bake until the shrimp are pink and opaque, about 8 minutes. If you want the Parmesan to brown, finish by broiling the baked shrimp for about 1 minute.
- Transfer the baked shrimp to a serving platter and spoon the pan juices on top. Serve immediately.
NUTRITION INFONutrition info is calculated using the SparkPeople.com recipe calculator. Carb count excludes sugar alcohols. We try to be as accurate as possible, but please feel free to make your own calculations.
Nutrition Facts
Baked Shrimp
Amount Per Serving
Calories 305Calories from Fat 144
% Daily Value*
Total Fat 16g25%
Saturated Fat 9g45%
Sodium 706mg29%
Total Carbohydrates 1g0%
Protein 36g72%
* Percent Daily Values are based on a 2000 calorie diet.
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