Almond Protein Breakfast Pudding
Ingredients
1/2 cup (85g) buckwheat groats
2 scoops vanilla protein powder (I used this brand)
1 ripe banana
2 tbsp almond butter
2 tsp cinnamon
1/2 cup (120ml) milk of choice (I used oatly milk)
2 scoops vanilla protein powder (I used this brand)
1 ripe banana
2 tbsp almond butter
2 tsp cinnamon
1/2 cup (120ml) milk of choice (I used oatly milk)
Methoda
Add the buckwheat groats to a bowl and cover with water. Leave to soak overnight, then strain and rinse under the tap.
Add the groats to a blender/food processor along with the rest of the ingredients and blend until smooth.
Serve with nuts and/or berries.
Enjoy!
Add the groats to a blender/food processor along with the rest of the ingredients and blend until smooth.
Serve with nuts and/or berries.
Enjoy!
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