Easy Tiramisu Recipe
Easy Tiramisu Recipe – easy 5-minutes, no-bake tiramisu recipe without eggs in the filling.
Course:Dessert
Cuisine:Italian
Keyword:easy tiramisu
Servings: 4 -6
Ingredients
- 1cup(240 ml; 8 oz) whipping cream
- 1cup(225 g; 8 oz) Mascarpone cheese
- 2-3Tbssugarto taste
- 1tspvanilla extract
- 1Tbsamaretto or rum
- 2 1/2cups(591 ml; 20 oz) strong cold coffee
- 200g(about 7 oz) ladyfingers*(savoiardi)
- cocoafor dusting
Instructions
- Whip cream, sugar and vanilla. Add Mascarpone cheese and amaretto or rum.
- Pour coffee into a shallow dish. Dip enough ladyfingers in coffee to cover the base of a 6×9 inch (15×24 cm; 4 cups volume) square dish. Add a part of the cream mixture and level out. Repeat layers 1 or 2 times, ending with the cream.
- Cover and refrigerate for at least 2 hours. Dust with cocoa before serving.
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