Healthy Double Chocolate Banana Brownies

Ingredients

1. 1 C rolled oats, ground in food processor (gluten free if necessary)
2. 1/2 C unsweetened coco powder
3. 1/2 t baking powder
4. 1/2 t baking soda
5. 1/2 t salt
6. 1 egg
7. 2 mashed bananas
8. 1/2 C apple sauce
9. 1 t vanilla
10. 1/4 C honey
11. 2 T greek yogurt
12. 1/4 C mini chocolate chips (gluten free if necessary)
13. powdered sugar for topping (optional)

Instructions

1. Preheat oven to 350
2. Grind oats in food processor. Add oats, coco powder, baking soda and powder, and salt to a bowl and mix well.
3. Add the remaining ingredients except chocolate chips to you mixer and mix on medium and 1-2 minutes. Add in dry ingredients and mix just until combined. Add in chocolate chips and mix to incorporate.
4. Grease an 8x8 pan and pour in batter. Bake about 45 minutes until toothpick comes out clean.
5. Let cool and sprinkle powdered sugar on top if you want.

Notes

1. Macros: Calories 142; Fat 3; Carb 27; Protein 3
2. Serving size 1/9 of pan

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