Skinny Burrito in a Jar

Yields: 4 servings | Serving Size:1 jar | Calories: 191 | Total Fat: 2 g | Saturated Fat: 1 g | Trans Fat: 0 g | Cholesterol: 1 | Carbohydrates: 27 g | Sodium: 27 mg | Dietary Fiber: 7 g | Sugars: 6 g | Protein: 15 g | SmartPoints (Freestyle): 4 |

Ingredients

• 1 cup salsa, no sugar added
• 1 (15 ounce) [can black beans, drained
• 1 cup reduced fat cheddar cheese, shredded
• 1/2 cup Greek Yogurt, non-fat (optional non-fat sour cream)

Instructions

1. Evenly divide each ingredient into 4 (1/2 pint size) canning jars. Add ingredients in this order: 1/4 cup salsa, 1/4 heaping cup black beans, 1/4 cup cheese, and 2 tablespoons yogurt or sour cream.
2. Refrigerate for up to two days. Eat straight from the jar or add to a whole wheat wrap.
3. TIP: Try adding 1/4 cup cooked quinoa or brown rice to each jar.

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