Taco Pizza Recipe
- refrigerated crescent rolls
- cream cheese, softened
- sour cream
- ground beef or ground turkey
- taco seasoning
mix or homemade taco seasoning
- medium tomato, chopped
- shredded cheddar cheese
- shredded mozzarella cheese
- shredded lettuce
*You can change the toppings to whatever you and your family prefer on your tacos! (Scroll down for the recipe with the printable version.)
Preheat the oven to 375° and pull out a large cookie sheet.
Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.Bake at 375 for 8-10 minutes or until light golden brown and cool.
Beat together the softened cream cheese and sour cream until it’s easy to spread.
Spread over the cooled crust.
Chill in the refrigerator for 10-20 minutes, while you’re working on the next step.
Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.)
Simmer for 5 minutes, stirring occasionally.
Pull the cream cheese/crescent roll crust out of the refrigerator and sprinkle evenly with the ground beef.
You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry.
Next, sprinkle with the lettuce and tomatoes……and finally add the cheese.
You can eat it with your hands. Because it is Taco Pizza after all!
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