I love Easter leftovers…especially the ham and potatoes. Every holiday I make my Cheesy Potatoes with Bacon and Leeks…I usually make extra because they always disappear quickly and the leftovers are very popular.

Of course we always make a larger ham than we need for the same reason. We love our leftovers here!

With Easter this weekend, this panini is a great way to use up some of your leftover Easter ham! Of course, you can use deli ham as well.

My Panini Press is a much loved appliance…it gets a lot of use. I don’t often put my panini creations on my blog…I’m not sure why. I think it’s because I don’t really feel like they are recipes because they’re so easy.

This Ham, Brie, Apple and Spinach Panini is literally just that…ham, brie, apple slices, and a handful of baby spinach with homemade honey mustard slathered on one slice of the bread. Use thick slices of bread if you can. The last time I was at the store, they only had pre-cut bread, and I felt like it was a little too thin. Thicker slices seem to hold up better on the panini press. Plus it’s a heartier meal.

One thing to note…brie is not the easiest cheese to cut without it sticking to your knife, but I found this awesome video for cutting slices of brie. This technique really works…I tried it.

HAM, BRIE, APPLE AND SPINACH PANINI WITH HOMEMADE HONEY MUSTARD

Ingredients

• 2 slices thick sliced bread
• ham, 4-5 thin slices
• brie, several slices
• apple, several slices, thinly sliced
• baby spinach, handful
• homemade Honey Mustard
• olive oil

Instructions

1. Layer ham, brie, apple and spinach on one slice of bread; slather honey mustard on the inside of the second slice.
2. Brush outside of sandwich with olive oil.
3. Place in panini press and cook evenly on both sides until brie has melted.

Source Article : Click here

Other Recipes :

Crock Pot Cheesy Chicken and Rice

RECIPE SHRIMP TACOS 

Instant Pot Honey Garlic Chicken

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