Pimento-Cheese Sandwiches

These delicious finger sandwiches get their bite from sharp Cheddar cheese, cayenne pepper, and horseradish.

Pimento-Cheese Sandwiches

CAL/SERV:65

YIELDS:32

PREP TIME:0 hours 20 mins

TOTAL TIME:0 hours 20 mins

INGREDIENTS

1/2 lb. sharp yellow Cheddar cheese

1/4 tsp. cayenne pepper

2 tsp. horseradish

1/2 tsp. Worcestershire sauce

1/2 tsp. dry mustard

5 tbsp. mayonnaise

3 tbsp. chopped marinated roasted red pepper

16 slice firm white bread

DIRECTIONS

Stir together cheese, cayenne pepper, horseradish, Worcestershire sauce, dry mustard, and mayonnaise in a medium bowl. Blend half the mixture in a food processor until smooth. Transfer back to bowl, add roasted red pepper, and stir to combine.
Trim crusts from 16 slices firm white bread. Spread pimento cheese among 8 slices. Top with remaining bread. Cut sandwiches into quarters, slicing on the diagonal.

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