Our favorite flavor trio—chicken, bacon and ranch—does it again in this kid-approved crescent bake. And if you're still not sold, the cheddar-stuffed crescent crust is sure to win you over.

Chicken-Bacon-Ranch Crescent Bake

Ingredients

• 1 package (8 oz) cream cheese, cut into cubes
• 1 cup shredded sharp cheddar cheese (4 oz)
• 2 tablespoons milk
• 2 cups chopped cooked chicken
• 1/2 cup chopped cooked applewood smoked bacon (12-oz package)
• 1/2 cup ranch dressing
• 3 tablespoons chopped fresh chives
• 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls SAVE $
• 4 sharp cheddar cheese sticks (0.8 oz each), cut in half crosswise
• 1 tablespoon butter, melted
• 1/4 teaspoon garlic powder

Steps

• 1

  Heat oven to 375°F. Spray 9-inch pie plate with cooking spray. Place large piece of heavy-duty foil on lower oven rack to catch any cheese that might bubble over.
• 2

  In medium microwavable bowl, mix cream cheese, shredded cheese and milk. Microwave uncovered on High 1 to 2 minutes, stirring until cheese is melted.
• 3

  In large bowl, mix chicken, bacon, ranch dressing and 2 tablespoons of the chives; stir in cheese mixture until thoroughly combined. Transfer mixture to pie plate.
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• Other Recipes :
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  RECIPE SHRIMP TACOS 

  Instant Pot Honey Garlic Chicken

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