Chicken Taco-Stuffed Crescent Rolls
Chicken Taco-Stuffed Crescent Rolls
Ingredients
- 1 cup sour cream
- 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
- 1/3 cup Old El Paso™ medium Thick 'n Chunky salsa (from 16-oz jar)
- 4 oz Kraft™ Velveeta™ prepared cheese product, cut into cubes (from 16-oz package)
- 1 1/2 cups chopped cooked chicken
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls SAVE $
- 1 tablespoon butter, melted
- 2 tablespoons chopped fresh cilantro
Steps
1. Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix sour cream and 1 tablespoon of the taco seasoning mix, stirring well. Cover and refrigerate.
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