House of Blues Voodoo Shrimp Copycat Recipe
HOUSE OF BLUES VOODOO SHRIMP
Copycat recipes from one of my favorite gulf coast restaurants.
INGREDIENTS
- 1/2 tablespoon each dried basil and dried oregano
- Corn bread see note
- 1/4 teaspoon each finely ground black pepper and cayenne pepper
- 2 tablespoonschopped tomatoes
- 5 tablespoonsWorcestershire sauce
- 1 ounce butter
- 2 1/2 bay leaves
- 6 medium to large peeled deveined shrimp, with tail left on
- 3 3/4 cups Dark Lager beer
- Cut chives
- 1/2 tablespoonshrimp base
- Rosemary sprig for garnish
- 1/4 cup granulated white sugar
- 16 ounces heavy cream
INSTRUCTIONS
- In a large saucepot, combine beer, bay leaves, Worcestershire sauce, black pepper, cayenne pepper, basil, oregano, shrimp base, sugar, and cream.
- Let the mixture simmer until the mixture begins to thicken and will coat the back of a spoon.
- Season shrimp with salt and pepper to taste and sauté in oil.
- Ladle 4 ounces of the simmered sauce into the pan.
- When the mixture begins to thicken, add 1 ounce of butter to the pan.
- Add tomatoes.
Source Article : Click here
RECIPE NOTES
To serve, cut a wedge of cornbread in half. Place bottom half in a shallow serving bowl and top with shrimp and some of the sauce. Add chives. Place the remaining wedge of cornbread on top and garnish with rosemary.
***To make a larger batch just change the number of servings and the recipe will recalculate ingredient list for you.
Nutrition Facts
House of Blues Voodoo Shrimp
Amount Per Serving
Calories 1225Calories from Fat 855
% Daily Value*
Total Fat 95g146%
Saturated Fat 59g295%
Cholesterol 386mg129%
Sodium 783mg33%
Potassium 657mg19%
Total Carbohydrates 56g19%
Sugars 29g
Protein 10g20%
Vitamin A74.4%
Vitamin C10.9%
Calcium23.7%
Iron15.5%
* Percent Daily Values are based on a 2000 calorie diet.
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