HUMMUS AND AVOCADO TOAST
Lately I’ve been diggin’ this vegan Hummus and Avocado Toast as a super simple lunch, breakfast or snack. It’s made with my healthy, homemade, lemon-garlic hummus and topped with fresh, ripe avocado. Whats not to love about that combo!? It’s quick, easy and can be ready in under 10 minutes!
We all know hummus is a dip you can enjoy with basically anything. I love it with crackers, naan bread, chips, veggie sticks… you get the point.
Hummus is just that good!
Well you know what else is just as good? Avocado! Place the two on some seeded multigrain toast with sliced vine ripe tomatoes, salt and pepper and you’ve got a party for your taste buds!
If you’re anything like me, some days you just want a simple meal without too much effort… well, this hummus and avocado toast has been my go-to and will soon be yours too!
I always have a few avocados out ripening, tomatoes in the fridge and lately my Ultimate Hummus in there as well. This makes for an easy, light breakfast or lunch when paired with fruit. Or a quick afternoon snack by itself.
HUMMUS AND AVOCADO TOAST IS SIMPLE TO MAKE
- Toast the bread to your liking.
- Slather each piece with hummus.
- Top with avocado slices.
- Finish with sliced tomatoes.
- Season with salt and pepper, and DEVOUR!
I know this Hummus and Avocado Toast recipe doesn’t fit the standards of a “real recipe” per-say, but it was too delicious, and easy to make for me not to share.
Sometimes the most basic throw-together meals are the tastiest! And this recipe has all the taste you are looking for in an under 10 minute breakfast/lunch!
HUMMUS AND AVOCADO TOAST
yield: 2 pieces of toast
prep time: 10 minutes
total time: 10 minutes
Lately I’ve been diggin’ this vegan Hummus and Avocado Toast as a super simple lunch, breakfast or snack. It’s quick, easy and can be ready in under 10 minutes!
INGREDIENTS
HUMMUS AND AVOCADO TOAST
- 2 Pieces of seeded multi-grain bread, toasted (or bread of choice)
- 6 Tablespoons Ultimate Hummus, divided
- 1 ripe avocado
- tomato slices
SEASON TO TASTE WITH:
- Himalayan pink salt
- Fresh ground black pepper
- Cayenne pepper, optional
INSTRUCTIONS
- Toast your bread to desired brownness. I like my toast slightly darker, so I set the toaster to medium/dark.
- Once the toast is done, let it cool a few minutes.
- Place about 3 Tablespoons Ultimate Hummus on each piece of toast. I like a little heat, so at this point I'll sprinkle cayenne on the hummus, but it's completely optional.
- Top each piece of toast with half an avocado cut into chunky slices.
- Finish with tomato slices and season with salt and pepper.
NUTRITION INFORMATION:
Yield: 1 serving Serving Size: 2 slices of toast
Amount Per Serving: Calories: 322 Cholesterol: 0mg Protein: 16g
**Nutritional info is provided as an estimate based on the ingredients I used and for convenience and as a courtesy only.**
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