CHURRO FRENCH TOAST
The most amazing, most buttery French toast you will ever have, coated in cinnamon sugar and drizzled with an epic cream cheese glaze!
This may just be the best French toast in the entire world. No joke.
After all, you can’t possibly beat a buttery French toast dish using sweet Hawaiian bread slices and then coating these bad boys in cinnamon sugar. There’s just too much goodness happening here.
And you can’t forget about that cream cheese glaze. The glaze that’s so good, you’ll start guzzling it down with a spoon.
But don’t eat too much of the glaze – you’ll need it for your French toast because it’s a million times better than maple syrup.
CHURRO FRENCH TOAST
The most amazing, most buttery French toast you will ever have, coated in cinnamon sugar and drizzled with an epic cream cheese glaze!
INGREDIENTS:
- 2 large eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- Pinch of nutmeg
- 4 slices KING’S HAWAIIAN Original Sweet Sliced Bread
- 2 tablespoons unsalted butter
FOR THE CREAM CHEESE GLAZE
- 2 tablespoons cream cheese, at room temperature
- 1/4 cup confectioners’ sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
FOR THE CINNAMON SUGAR
- 1/4 cup sugar
- 2 tablespoons brown sugar, packed
- 1 teaspoon ground cinnamon
DIRECTIONS:
- To make the cream cheese glaze, combine cream cheese, confectioners’ sugar, milk and vanilla in a small bowl until smooth; set aside.
- To make the cinnamon sugar, combine sugar, brown sugar and cinnamon; set aside.
- In a large bowl, whisk together eggs, milk, vanilla and nutmeg. Working one at a time, dip bread slices into the egg mixture.
- Melt butter in a large skillet over medium high heat.
- Working in batches, add bread slices to the skillet, 1-2 at a time, and cook until evenly golden brown, about 1-2 minutes on each side. Working quickly, coat each bread slice with cinnamon sugar.
- Serve immediately, drizzled with cream cheese glaze.
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