Crunchy French Toast is a cereal crusted french toast recipe that’s a delicious twist on an old classic. Thick slices of bread are dipped in a cinnamon batter and then coated in crushed cereal.  This is sure to become your family’s new favorite breakfast!

I am a huge fan of Classic French Toast, but I must say that adding crispy crunchiness to the outside just takes it to a new level.  My kids love all my breakfast recipes, but whenever I make this it’s always accompanied by praises of, “Mom this is the best French Toast ever!”  Definitely consider serving it with Homemade Syrup to really take it over the top!

CRUNCHY FRENCH TOAST

I had a lot of random jobs growing up. I worked as a “demo girl” at grocery stores handing out samples, I worked at the Utah Olympic Park helping people on rides and giving tours, I worked at a tanning salon (yikes), and at the Park City Outlets.

One of of my favorite jobs, was as a server at the Park City Grill. The restaurant was inside the

Marriott hotel and I worked the breakfast and lunch shift, which meant I had to be there by 5:30am! Despite the early hours, I really loved working there.

My absolute favorite breakfast dish we served was called Crunchy French Toast. At the grill, our Crunchy French Toast was coated in crushed corn flakes cereal. When making it at home I’ll often use Rice Krispies cereal or crushed cornflakes (both are delicious!) This could be one of my all time favorite breakfast recipes.

HOW TO MAKE CRUNCHY FRENCH TOAST:

• In a shallow pie dish, whisk together eggs, milk, flour, sugar, salt, cinnamon, vanilla.
• Pour the Rice Krispies into a separate shallow bowl and spread them out into and even layer.
• Dip each piece of bread into the egg mixture and then press it gently into the Rice Krispie’s cereal, flipping to coat on both sides.
• Melt a small piece of butter in a skillet over medium heat; add the bread and cook for 2-3 minutes on one side, until golden, and then flip and cook on the other side.
• Serve Crunchy French Toast with homemade syrup and fruit!

HOW CAN I PREVENT MY FRENCH TOAST FROM BEING SOGGY?

1. Avoid using really thin slices of bread to make french toast, and instead use thicker slices of bread like Texas toast or Sara Lee Artisan bread.
2. Make sure to quickly dip the french toast in the batter on both sides. If you leave the bread in the batter for too long it will absorb too much liquid and that could make it hard to cook all the way through.
3. Cook the french toast properly. If using a skillet, maintain a steady medium to medium-low heat so that the french toast doesn’t brown too much before it’s time to flip it. This will also insure the bread cooks all the way through. I cook my french toast on my electric griddle at 350 degrees.

If you really want to make the most amazing French toast ever, serve it with my simple homemade pancake syrup!

CRUNCHY FRENCH TOAST FOR BREAKFAST

Ingredients

• 4 large eggs
• 2/3 cup milk
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 8 thick slices bread (like Texas Toast)
• 2 heaping cups crispy rice cereal or crushed corn flakes

Instructions

• Preheat griddle to 350 degrees F or or heat a skillet over medium heat. 
• Add cereal to a shallow pie dish or plate. Add all ingredients, except the bread and cornflakes to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.
• Add the batter and the cereal to two separate shallow dishes. Dip each piece of bread into the egg mixture on both sides and then press gently into the cereal, flipping to coat both sides.
• Melt a small piece of butter in a skillet or griddle over medium heat (or grease with cooking spray). Place the bread slices on the hot skillet and cook for a few minutes until golden on the bottom and then flip and cook on the other side.
• Serve warm with your your favorite syrup.

Nutrition

Calories: 186kcal | Carbohydrates: 28g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 107mg | Sodium: 267mg | Potassium: 122mg | Fiber: 1g | Sugar: 9g | Vitamin A: 3.7% | Calcium: 8%| Iron: 10%

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Other Recipes :
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ZUCCHINI BROWNIES
BUFFALO CHICKEN ZUCCHINI BOATS

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