EASY COFFEE CAKE RECIPE – THE BEST CINNAMON ROLL CAKE RECIPE
I’m so excited to share with your this fun twist to the traditional coffee cake recipe – a Cinnamon Roll Cake recipe. Seriously gals…
It is so good….
Like really, really good.
And it is crazy easy to make.
So I call this a win-win.
Whether you are making it for brunch, or for Sunday breakfast, your family is going to fall in love.
Who doesn’t love a good coffee cake? You are going to love this fun twist to a traditional coffee cake recipe. You can eat it with breakfast since it has the words ‘cinnamon roll’ in the title. 
This also makes a good dessert after other meals if you can’t bring yourself to eat ‘cake’ with breakfast. Either way, this is a moist and delicious cake.
This also makes a good dessert after other meals if you can’t bring yourself to eat ‘cake’ with breakfast. Either way, this is a moist and delicious cake.
Don’t be scared off by the long list of ingredients. I bet you have all of them in your pantry now. Enjoy!
Ingredients you need:
Ingredients For the Cake:
3 cups all-purpose flour
1/4 teaspoon salt
3/4 cup of sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/3 cup melted butter
3 cups all-purpose flour
1/4 teaspoon salt
3/4 cup of sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/3 cup melted butter
for the Topping:
1/4 cup butter, melted
1/2 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
1/4 cup butter, melted
1/2 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
For the Glaze:
1 cup powdered sugar
2 to 3 tablespoons milk
1/2 teaspoon vanilla
1 cup powdered sugar
2 to 3 tablespoons milk
1/2 teaspoon vanilla
How to make this easy Cinnamon Roll Cake recipe:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 pan with non stick spray.
- In a large bowl, mix everything together for the ingredients of the cake.
- Pour batter into prepared pan.
- For the topping, mix all of the ingredients well in a small bowl.
- Drop spoonfuls of topping on the batter and then swirl it around with a knife. If your topping isn’t runny that is ok, you can still swirl it around and it will still taste great!
- Bake in preheated oven for 30 to 35 minutes
- Drizzle glaze over warm cake. (You can reduce the glaze and the cake would still be yummy.)
Cinnamon Roll Cake Recipe
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Here is a fun twist on a coffee cake recipe. This easy cinnamon roll cake recipe is the best. Get the taste of homemade cinnamon rolls without all the work.
Course: Dessert
Cuisine: American
Keyword: Coffee Cake Recipe
Servings: 12
Calories: 353 kcal
Ingredients
Cake:
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup of sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 eggs
- 2 teaspoons vanilla
- 1/3 cup melted butter
Topping:
- 1/4 cup butter melted
- 1/2 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
Glaze
- 1 cup powdered sugar
- 2 to 3 tablespoons milk
- 1/2 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 pan with non stick spray.
Cake:
- In a large bowl, mix everything together for the ingredients of the cake.
- Pour batter into prepared pan.
- For the topping, mix all of the ingredients well in a small bowl.
- Drop spoonfuls of topping on the batter and then swirl it with a knife.
- Bake in preheated oven for 30 to 35 minutes.
- Drizzle glaze over warm cake. (You can reduce the glaze and the cake would still be yummy.)
Nutrition Facts
Cinnamon Roll Cake Recipe
Amount Per Serving (6 Ounces)
Calories 353Calories from Fat 90
% Daily Value*
Total Fat 10g15%
Saturated Fat 6g30%
Cholesterol 54mg18%
Sodium 155mg6%
Potassium 230mg7%
Total Carbohydrates 59g20%
Dietary Fiber 1g4%
Sugars 32g
Protein 5g10%
Vitamin A7.3%
Calcium11.8%
Iron10.4%
* Percent Daily Values are based on a 2000 calorie diet.
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