Watermelon Radish Orange Salad with Goat Cheese and Pistachios
WATERMELON RADISH SALAD WITH ORANGE AND GOAT CHEESE RECIPE! THIS RADISH SALAD IS BRIGHT, CRUNCHY, AND FULL OF FLAVOR. THE PERFECT HEALTHY VEGETARIAN SIDE DISH OR ENTREE SALAD.
Wowza. Just look at that beautiful radish salad up there! 
It’s loaded with so many winter goodies: watermelon radishes, fresh orange, pistachios, and tangy goat cheese. Mmmmm……
It’s loaded with so many winter goodies: watermelon radishes, fresh orange, pistachios, and tangy goat cheese. Mmmmm……I discovered watermelon radishes a handful of years ago when I opened up my CSA bin and cut open what looked like a new-to-me root veggie. To my surprise, it was the most beautiful and glorious veggie I had EVER seen. I mean, just look at that color! I am just in awe of how winter produce gets brighter as the days get darker. So cool, nature. So. Cool.
In my opinion, watermelon radishes NEED to be the star of the show. It’s just too pretty to be chopped up or used as a garnish! Make yourself some watermelon radish toast, try some watermelon radish and avocado carpaccio, or roast them for a warm vegetable side dish.
WHAT ARE WATERMELON RADISHES AND WHEN ARE THEY IN SEASON?
Watermelon radishes are edible root vegetables that are usually about the size of a baseball. They are heirloom Daikon radishes and are a member of the mustard family. They are called “watermelon” radishes because of their green exterior and bright red interior with some white around the “rind.” So, they resemble watermelons, but don’t taste anything like watermelons. The raw flesh is crisp and crunchy and can have a strong peppery flavor just like regular radishes.
They grow in cooler temperatures only, so are available in the winter and early spring.
QUICK PICKLE THE RADISHES FOR A PERFECTLY MELLOW RADISH SALAD
Radishes can have a serious bite to them, and eating a whole bowl full can be well… intense. Just a quick 30-minute pickle with some vinegar will mellow out that spiciness and make the radishes really pleasant and mellow but still crunchy.
Let the watermelon radishes sit in a bit of distilled white vinegar along with the reserved orange juice and honey. It will mellow out the kick while adding orange flavor and some sweetness.
IS THIS RADISH SALAD “SPICY?”
Radishes are a part of the mustard family, which can make them have a strong peppery bite to them when raw. Although the watermelon radishes in this salad are pickled, making them much more mellow than raw radish, they still have a peppery or mild spiciness to them. I really enjoy the bite that they give, especially when mixed with fresh orange and goat cheese. Give it a try! 
HOW TO MAKE A WATERMELON RADISH SALAD
This watermelon radish salad is very simple, but does have some steps that you’ll need to take before tossing everything together.
First, segment your oranges. If you’re new to this, this video can help you! Do this over a bowl so that you can reserve the orange juice. Set the segments aside.
Toss the sliced watermelon radish with the reserved orange juice and honey. Season with salt and pepper and let sit for 30 minutes.
When the radish has mellowed to your liking, toss with the goat cheese, orange segments, pistachios, and green onion. There’s no dressing in this recipe, the radishes are flavorful enough!
WATERMELON RADISH SALAD RECIPE
Watermelon radish salad with orange and goat cheese
Prep Time
10 mins
pickling time
30 mins
Total Time
40 mins
Watermelon radish salad with orange and goat cheese recipe! This radish salad is bright, crunchy, and full of flavor. The perfect healthy vegetarian side dish or entree salad.
Course: Salad, Side Dish
Cuisine: American
Keyword: vegetarian
Servings: 4 servings
Calories: 215 kcal
Ingredients
- 2 medium navel oranges
- 3 medium watermelon radishes, washed and thinly sliced
- 1 Tbsp white vinegar
- 1 Tbsp honey
- salt and pepper
- 6 Tbsp crumbled goat cheese
- 1/2 cup roasted pistachios
- 4 Tbsp chopped green onion
Instructions
- Start by segmenting your oranges over a small bowl. Place segmented pieces aside and reserve 2 Tbsp of the orange juice.
- Toss the radish slices with the orange juice, vinegar, and honey. Season with salt and pepper and refrigerate for 30 minutes.
- When radish slices have softened and mellowed to your liking, mix with the orange segments. Top with the goat cheese, pistachios, and green onion. Enjoy!
Nutrition Facts
Watermelon radish salad with orange and goat cheese
Amount Per Serving
Calories 215Calories from Fat 99
% Daily Value*
Total Fat 11g17%
Saturated Fat 3g15%
Cholesterol 9mg3%
Sodium 129mg5%
Potassium 587mg17%
Total Carbohydrates 22g7%
Dietary Fiber 5g20%
Sugars 14g
Protein 8g16%
Vitamin A10.3%
Vitamin C75.4%
Calcium11.2%
Iron9%
* Percent Daily Values are based on a 2000 calorie diet.
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