Big Mac Sloppy Joes

Big Mac Sloppy Joes are an easy ground beef dinner recipe perfect for weeknights.

These sloppy joes are loaded with onions, pickles and cheddar cheese all tossed in a copycat Big Mac Sauce.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these sloppy joes, I started by cooking some lean ground beef in a large frying pan over medium-high heat.

I crumbled the ground beef really well as it was cooking.

Once the ground beef was done cooking I drained the excess grease from the pan.

Then I reduced the heat to medium and added some mayo, Thousand Islands dressing, salt, and pepper to the pan.

I stirred all of the ingredients together and then added some diced pickles and diced onions to the pan.

I stirred well again and reduced the heat to low.

Then I opened up four hamburger buns, lay them on a baking sheet and toasted them in the oven.

Once the buns were toasted I added some shredded cheddar cheese to the ground beef mixture and stirred it in.

Then I spooned the ground beef mixture onto the bottom buns and sprinkled some shredded lettuce over the beef before placing the top buns on.

These juicy ground beef sandwiches have all the flavours of a McDonald’s Big Mac.

This fun twist on the classic sloppy joe is sure to please the whole family.

This simple recipe produces four large sandwiches and takes less than thirty minutes from start to finish.

If you are looking for a fun and delicious ground beef dinner idea, then you need to try these Big Mac Sloppy Joes!

YIELD: 4 LARGE SANDWICHES

Big Mac Sloppy Joes

Big Mac Sloppy Joes are an easy ground beef dinner recipe perfect for weeknights. These sloppy joes are loaded with onions, pickles and cheddar cheese all tossed in a copycat Big Mac Sauce

PREP TIME8 minutes

COOK TIME20 minutes

TOTAL TIME28 minutes

Ingredients

• 1 lb lean ground beef
• 1/4 cup mayo
• 3/4 cup Thousand Island dressing
• 1 tsp salt
• 1 tsp pepper
• 1/2 cup tangy dill pickles, diced
• 1 cup yellow onions, diced
• 1 cup cheddar cheese, shredded
• 4 large sesame seed hamburger buns
• 1 cup iceberg lettuce, shredded

Instructions

1. Preheat oven to 400F for toasting the buns.
2. Cook the ground beef with a dab of butter or margarine in a large frying pan over medium-high heat. Crumble the beef well as it cooks.
3. Once the ground beef is fully cooked drain the grease from the pan and reduce the heat to medium.
4. Add the mayo, Thousand Island dressing, salt and pepper to the pan. Stir well until all of the ground beef is coated in the dressing.
5. Add the diced pickles and diced onions to the pan. Stir well again and reduce heat to low.
6. Lay the hamburger buns on a baking sheet and then place it in the oven until the buns are lightly toasted. 4-6 minutes.
7. Add the shredded cheddar to the ground beef pan and stir just until the cheese is combined with the meat.
8. Spoon the ground beef mixture on to the bottom buns, sprinkle with shredded lettuce and cover with top bun.
9. Serve and enjoy!

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