Mango BBQ Chicken with Mango Salsa and Rice

Mango BBQ chicken is what’s for dinner tonight🔥 I love making a homemade salsa and adding it to protein bowls. Tonight’s salsa includes cubed avocado, mango, blood orange, red onion, cilantro, jalapeño, salt and pepper. I paired it with jasmine rice and organic grilled chicken marinated in BBQ sauce. Super easy and packed with flavor

RECIPE

PREP TIME 10mins

COOK TIME 25mins

YIELD: Serves or Makes 4

FOR THE SALSA

INGREDIENTS

1. 1 avocado, cubed
2. 1 mango, peeled and cubed
3. 1 blood orange, peeled and cubed
4. 1/4 red onion, finely chopped
5. Handful of cilantro
6. 1/2 jalapeño, seeds removed and finely diced
7. Salt and pepper, to taste

FOR THE BOWLS:

INGREDIENTS

1. 1 cup raw Jasmine rice
2. 4 boneless skinless chicken breasts
3. 1/2 cup BBQ sauce

METHOD

• STEP 1

  Combine all salsa ingredients in a bowl and mix together. Set aside for later.

• STEP 2

  Combine the chicken breast and BBQ sauce in a sealed plastic bag or container. Move the chicken around until fully coated in sauce. Marinate in the fridge for 4 hours or overnight.

• STEP 3

  When chicken had marinated, preheat a lightly oiled grill pan over medium heat and cook chicken for about 8 minutes on each side, or until cooked through.

• STEP 4

  Meanwhile, cook the rice according to package directions.

• STEP 5

  Divide the rice among for bowl, and top with cooked chicken and salsa.

Source Article : Click here

Other Recipes :
CHEESY ZUCCHINI RICE
ZUCCHINI BROWNIES
BUFFALO CHICKEN ZUCCHINI BOATS

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